BRUNCH

Culori aprinse, gusturi aprige, amestecatura deliranta de ingrediente pe tortillas de la mama lor, retete vechi reconstituite de oamenii astia care-si iubesc traditia si neamul, atole de mais tostado adica de porumb copt. Mmmmmm…daca e duminica e brunch, daca e soare stam pe terasa, daca suntem vii sa ne bucuram, zic.

 

 

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